Caprese Board

Serves 4

  • 1 cup heirloom cherry tomatoes, some left whole, some halved
  • 1 large heirloom tomato, sliced
  • 2 mini cucumbers, shaved thinly and / or sliced
  • 8 mini peppers, roasted and peeled, left whole
  • 2-3 radishes, sliced thinly
  • 2 buffalo mozzarella or burrata balls
  • 6-8 slices grilled crostini
  • 3 tbsp balsamic reduction
  • 1/4 cup extra virgin olive oil
  • 1 tbsp fluer de sel
  • Fresh cracked black pepper
  • 1 handful micro greens
  • 1/2 cup basil leaves
  • 2 tbsp red onion, finely minced

Arrange all ingredients artfully on a platter or board. Finish with a healthy sprinkle of fluer de sel, black pepper, olive oil, and balsamic reduction. Garnish with basil, micro greens, and minced red onion.

Recipe contributed by Faspa and Co.

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