Chef’s Biography
A rare Vancouver-born resident, Chef Karen Dar Woon has been a culinary professional since 2003. She facilitates cooking and food preservation workshops for groups throughout Metro Vancouver and has provided expert content for on-line discussion forums, radio, tv and newspapers. Read more...
Currant Recipes
Browse our list of curated recipes featuring some of the fresh produce that we offer.
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Red Jam
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Black Currant with Thyme
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Black Currant Blueberry Jam Basil
